Quat rinse, gallon, item #0421

Perfect in food preparation settings such as supermarkets, dairies, schools, hospitals, nursing homes, restaurants and meat/poultry-handling operations. Designed for use on floors, walls, food-processing equipment and all hard surfaces. Sanitizing activity against: Campylobacter jejuni, Staphylococcus Aureus, e. Coli 0157:h7, Listeria Monocytogenes, Shigella Dysenteriae and Yersinia Enterocolitica. For spray sanitizing or immersion sanitizing operations. USDA D2 approved. NSF D2 listed. Wisconsin approved sanitizer list.  Buy by the gallon or case of 4.

SDS